Zehra works at the intersection of art, design, food and culture.

Raised in Karachi, Pakistan, food was a central theme in her life. Food was comfort, joy, family and friends. She went on to study art and architecture at the Rhode Island School of Design and continued to work as an architect in NY, all the while hosting dinner parties and events in her free time. She then moved to LA to work with the artists The Haas Brothers until she started her own studio. The culmination of these worlds has led her to create experiences centered around food, art, design and community.

Zehra’s work is driven by narrative. She creates unique eating experiences with various creative industries and individuals.

Zehra is based in Los Angeles and works internationally. Her clients include Champion, Chani Nicholas, Shop LCD and Arshia Haq of Discostan among other creatives.

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